6/23/2023 0 Comments Fish taco nearby![]() Let the fish rest a few minutes before using a fork to flake it into pieces. People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs to cook in a little oil for a few minutes per side in a skillet. It takes just a few minutes to toss together and its brightness is the perfect condiment to the spiced cod. (Seriously, steak or chicken marinated in this will also taste bomb.) But the real gem of this recipe is the cabbage slaw-don't skip it. In a non-stick pan, heat oil over medium-high heat saut barramundi just until it begins to flake easily with a fork (around 4-6 minutes). ![]() The fish-we use cod, but any flaky variety, like tilapia, works-marinates in a mixture of lime juice, chili powder, and cumin that will become your standard. Perfect beach bar for vacation Rusty Davis: Great fish tacos. Fish tacos on the docks in Ensenada, where they were invented.
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